Whether you’re hosting a dinner party with seven courses or eating off a paper towel in front of the TV, these Hey Caviar recipes bring the drama. The good kind. The my-snack-has-a-backstory kind.
High-low decadence. Bite-sized indulgence. Basically, snacks that could headline a tasting menu or a Thursday night spiral.
Let’s cook. Or at least pretend to.
Golden. Crunchy. Creamy. Fancy.
It’s like a tater tot got into NYU Tisch and came back with a new accent.
You’ll need:
Mashed potatoes, Parm, egg, garlic powder, panko, oil, crème fraîche, chives, and a generous spoonful of yes, we’re doing this, aka Hey Caviar.
How it goes down: Mix, roll, freeze. Bread ‘em, fry ‘em, stack ‘em. Top with crème fraîche, caviar, and chives. Serve with Champagne, vodka, or a spicy aioli that definitely wasn’t part of the plan but is now the main event.
Movie night but make it… Oscar bait.
You’ll need:
Popcorn kernels, butter, truffle oil, flaky sea salt, Parmesan (optional), chives, and a small existential crisis in the form of a jar of caviar.
How it goes down: Pop. Drizzle. Toss. Drop the caviar on top like it’s edible confetti. Sip a martini. Press play. Float into your snack era.
Sushi vibes. Snack attack energy. Texture-forward chaos.
You’ll need:
Sushi rice, avocado, lemon, sesame seeds, chives, spicy mayo (if you’re bold), and that blessed jar of Hey Caviar.
How it goes down:
Cook the rice. Chill it. Cut, crisp, and commit.
Top with avocado, caviar, chives.
Add spicy mayo if you believe in happy endings.
Watch them vanish faster than your self-control at 9:47 p.m.
Caviar isn’t just for Michelin stars and murmured dinner parties.
It’s for snack boards at midnight. For Thursday flexes. For you, in sweats, eating like royalty off the back of a spoon.
So, whether you’re impressing your in-laws or just trying to survive Wednesday…
Open a jar. Plate it loud. Get your roe on.
With Great Love and Great Taste,
Hey Caviar
#EverydayGourmet #EatTheRiches #GetYourRoeOn #GourmetGoneWild
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